Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken with barbecue salt and five spices in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something which I have loved my entire life. They’re fine and they look fantastic.
Simple Way to Make Chicken with Barbecue Salt and Five Spices in Slow Cooker
To begin with this recipe, we must prepare a few components. You can cook chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Take 4 chicken thigh
- Get 1 1/2 tsp barbecue salt
- Prepare 1/2 tsp five spice powder
- Make ready 1 onion
- Take 1 tbsp oil
Instructions
Steps to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
- Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
- Cook on HIGH for 3 hours.
As simple as that Recipe of Chicken with Barbecue Salt and Five Spices in Slow Cooker
So that’s going to wrap it up with this exceptional food chicken with barbecue salt and five spices in slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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