Guide to Make Bombass Crockpot Chicken

Ethan Garza   07/08/2020 02:24

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 382
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 146 calories
  • Bombass Crockpot Chicken
    Bombass Crockpot Chicken

    Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bombass crockpot chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Bombass Crockpot Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bombass Crockpot Chicken is something that I have loved my entire life.

    How to Prepare Bombass Crockpot Chicken

    To get started with this recipe, we must first prepare a few ingredients. You can cook bombass crockpot chicken using 6 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Bombass Crockpot Chicken:

    1. Prepare O.5 oz grill mates montreal steak seasoning
    2. Get 1 pkg grill mates tomato, garlic & basil marinade
    3. Get 1 pkg grill mates white wine and herb
    4. Get 1 whole chicken
    5. Take to taste Bbq sauce, as needed,
    6. Prepare 1 bottle beer

    Instructions

    Steps to make Bombass Crockpot Chicken:

    1. Toss the seasonings and beer in the bottom off the crockpot and stir
    2. Place the bird in, turning on all sides
    3. Baste bbq sauce on all sides if doing bbq sauce
    4. Cook on low 6 to 8 hours

    As simple as that Guide to Make Bombass Crockpot Chicken

    So that’s going to wrap it up with this exceptional food bombass crockpot chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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