Simple Way to Make Cajun Cream Sauce with Chard and Chicken Over Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun cream sauce with chard and chicken over pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cajun Cream Sauce with Chard and Chicken Over Pasta is something which I have loved my whole life. They are nice and they look fantastic.

While the chard cooks, add the pasta into the boiling water. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly. See recipes for Cajun Cream Sauce with Chard and Chicken Over Pasta too.

Easiest Way to Make Cajun Cream Sauce with Chard and Chicken Over Pasta

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

1. Get 1/4 cup butter
2. Get 1 bunch green chard
3. Make ready 1/2 cup heavy cream
4. Take 1 cup sour cream
5. Prepare 1/4 cup prepared Cajun Seasoning Mix (see recipe)
6. Take 3 medium sized, thinly sliced chicken breasts
7. Prepare 2 cup dry bowtie pasta

How to Make Cajun Chicken Pasta. This cajun infused creamy chicken pasta is so easy to throw together. In just a few steps, you'll have dinner on the table. (or at the kitchen island, or in front of the TV watching Netflix! Hey, no judgement here.) First, bring a large pot of water to a boil.

Instructions

Instructions to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

1. Preheat the oven to 350°.
2. Place the chicken breasts in the oven and proceed with the recipe while they bake.
3. In a wide, high rimmed skillet, melt the butter over medium heat.
4. While the butter melts, setup a saucepan with water to bring to boil for the pasta.
5. Remove the chard greens from stems, and chop them into medium sized pieces.
6. Saute the greens in the butter until softened.
7. While the chard cooks, add the pasta into the boiling water.
8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
9. If the chicken is not ready, reduce the heat under the skillet to let it simmer.
10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
12. Spoon out a serving of the sauce to place in the center of the ring of pasta.
13. Garnish as desired, and serve.

Place chicken and Cajun seasoning in a bowl and toss to coat. Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. In large stockpot, boil water for pasta.

As simple as that How to Prepare Cajun Cream Sauce with Chard and Chicken Over Pasta

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