How to Prepare Crock Pot Chicken Cordon Bleu

Birdie Fletcher   24/07/2020 18:35

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 535
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 259 calories
  • Crock Pot Chicken Cordon Bleu
    Crock Pot Chicken Cordon Bleu

    Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, crock pot chicken cordon bleu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Crock Pot Chicken Cordon Bleu is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crock Pot Chicken Cordon Bleu is something that I’ve loved my entire life.

    Easiest Way to Prepare Crock Pot Chicken Cordon Bleu

    To begin with this recipe, we must prepare a few components. You can have crock pot chicken cordon bleu using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Crock Pot Chicken Cordon Bleu:

    1. Take 4 Boneless Skinless Chicken Breasts
    2. Get 1 oz Can Cream Of Chicken Soup
    3. Take 1 cup Milk
    4. Prepare 4 slice Of Ham
    5. Prepare 1 cup Dry Stuffing Mix
    6. Get 1/2 cup Blue Cheese Crumbles

    Instructions

    Instructions to make Crock Pot Chicken Cordon Bleu:

    1. In a small bowl mix together the cream of chicken soup and milk. Pour the enough of the mixture to cover bottom of crock pot.
    2. Layer chicken breasts over the sauce
    3. Cover with slices of ham and crumbled blue cheese.
    4. Cover and cook on low for 4-6 hours or 2-3 hours on high.

    As simple as that How to Make Crock Pot Chicken Cordon Bleu

    So that is going to wrap it up for this exceptional food crock pot chicken cordon bleu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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