Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon sugar cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar.
Lemon Sugar Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lemon Sugar Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of Lemon Sugar Cookies
To get started with this particular recipe, we must prepare a few components. You can cook lemon sugar cookies using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lemon Sugar Cookies:
- Make ready 100 g (1/2 cup) lard
- Get 60 g (1/4 cup) butter
- Prepare 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Take 1 large egg
- Make ready 2 tsp vanilla extract
- Get juice of 1 lemon
- Get 1 3/4 cup all purpose flour
- Make ready 1 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1 pintch salt
- Prepare Granulated sugar to sprinkle
And honestly, I'm not picky about the type of food it's typically associated with! If you love lemon desserts, I have the perfect cookie for you! I took my favorite sugar cookie recipe and adapted it to come up with today's recipe for Lemon Sugar Cookies. These lemon sugar cookies are thick and chewy and easy to freeze.
Instructions
Instructions to make Lemon Sugar Cookies:
- Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
- Beat it until you get a fluffy cream.
- Sift in flour, baking powder, baking soda and salt.
- Mix until well combined and a soft dough is formed.
- Take the dough to the fridge to chill for about 15 minutes.
- While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
- Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
- Sprinkle granulated sugar over each cookie.
- Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
- Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
- Enjoy the best lemon sugar cookie recipe you will ever try!
I wanted these lemon sugar cookies to be soft, but chewy - this is the ultimate cookie dichotomy! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection. Lemon Sugar Cookies are simple, quick, and so worth the wait. These Lemon Sugar Cookies are melt in your mouth good!
As simple as that Steps to Make Lemon Sugar Cookies
So that is going to wrap this up for this exceptional food lemon sugar cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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