Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, white sauce pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
White sauce pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. White sauce pasta is something that I have loved my whole life.
Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. White Pasta Sauce will continue to thicken as it cools down. So serve and enjoy pasta while they are still hot.
To begin with this particular recipe, we have to prepare a few components. You can cook white sauce pasta using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
Italian style garlic white sauce pasta recipe step by step with pictures, in this italian recipe boiled penne pasta will be cooked in a delicious creamy white sauce, basically prepared with butter, a little flour, cold milk and little spice like pepper and nutmeg powder. Garlic Parmesan white sauce could be prepared in advance, and stored in refrigerator or frozen for longer storage. You simply reheat the sauce, so it gets thinner with milk or stock and use it to mix with pasta or as dipping sauce. Googling "Creamy White Sauce Pasta", I came across this wonderful, tasty recipe.
Instructions
I had about eight ounces each of Cellentini and Rigatoni. Cooked the pasta according to the package. Removed the chicken and used the pan for the recipe. In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth.
So that is going to wrap this up with this special food white sauce pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page