Simple Way to Prepare Crock Pot Skinny Chicken Jambalaya

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot skinny chicken jambalaya. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crock Pot Skinny Chicken Jambalaya is something which I have loved my whole life.

Easiest Way to Prepare Crock Pot Skinny Chicken Jambalaya

To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Get 2 chicken breasts, sliced into strips
2. Make ready 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Prepare 2 bell peppers, sliced into strips
4. Take 1 onion, sliced
5. Get 1 (14.5-oz) can petite diced tomatoes
6. Prepare 2 cup water
7. Make ready 8 oz package jambalaya rice mix

Instructions

Steps to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

As simple as that Guide to Prepare Crock Pot Skinny Chicken Jambalaya

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