Steps to Prepare Pork Picadillo

Francisco Tyler   26/09/2020 02:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 731
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 163 calories
  • Pork Picadillo
    Pork Picadillo

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork picadillo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Pork Picadillo. this link is to an external site that may or may not meet accessibility guidelines. Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. Picadillo is a great party dish, since it reheats well.

    Pork Picadillo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork Picadillo is something that I’ve loved my entire life. They are nice and they look fantastic.

    Recipe of Pork Picadillo

    To begin with this recipe, we have to first prepare a few components. You can have pork picadillo using 9 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pork Picadillo:

    1. Get 3/4 kg pork giniling
    2. Prepare 1 cup pork broth
    3. Prepare 1 medium sized onion
    4. Prepare 5 cloves garlic
    5. Make ready 7 pcs tomato
    6. Make ready 2 medium sized potato cubed
    7. Prepare 1 medium sized carrot cubed
    8. Prepare 3 tbsp cooking oil
    9. Make ready 1 tbsp fish sauce

    Be the first to rate & review! Pork Picadillo Empanadas. this link is to an external site that may or may not meet accessibility guidelines. Pork Picadillo. this link is to an external site that may or may not meet accessibility guidelines. This post may contain affiliate links.


    Instructions

    Steps to make Pork Picadillo:

    1. Saute onion and garlic in oil on a pan.
    2. Add ground pork and cook until brown (about 10 mins).
    3. Add broth, tomatoes and cook for 10 minutes more.
    4. Add potatoes and carrots and cook for about 10 mins.
    5. Add fish sauce and pepper.
    6. Stir well for about 5 mins.
    7. Remove from heat. Serve and enjoy!

    Tender bits of pork cooked in a delicious cinnamon spiced sauce that is sure to be a new family favorite. Picadillo is a favorite dish of many Spanish-speaking countries. This tastes great using either ground pork or leftover cooked pork. Pork Picadillo Empanadas recipe: Try this Pork Picadillo Empanadas recipe, or contribute your own. In this easy Spanish tapas recipe, cubes of pork are marinated overnight in a spicy mixture of paprika and garlic, and stir-fried.

    As simple as that Steps to Make Pork Picadillo

    So that’s going to wrap it up for this exceptional food pork picadillo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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