Recipe of Meatless Enchilada Pasta 🍝

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatless enchilada pasta 🍝. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate! Vegetarian and gluten-free, this healthy one pot pasta makes an easy + delicious dinner! Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.

Meatless Enchilada Pasta 🍝 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Meatless Enchilada Pasta 🍝 is something which I’ve loved my whole life.

How to Prepare Meatless Enchilada Pasta 🍝

To get started with this recipe, we must prepare a few ingredients. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Meatless Enchilada Pasta 🍝:

1. Get 1 box (16 ounce) your favorite pasta
2. Get Salt for boiling water
3. Make ready Olive oil (just enough to coat bottom of pan)
4. Prepare 2 onions, chopped
5. Make ready 1/2 green pepper, chopped
6. Prepare 6 cloves garlic, minced
7. Make ready 1/8 teaspoon black pepper
8. Make ready 4 tablespoons taco seasoning mix
9. Take 2 cans (10 ounce) red enchilada sauce
10. Get 2 cans (10 ounce) Rotel diced tomatoes
11. Get 1 can (4 ounce) diced green chilis
12. Prepare 2 cans (14.5 ounce) low sodium chicken broth
13. Take Sour cream
14. Get Shredded Mexican cheddar cheese

To get started with this recipe, we have to prepare a few components. Here is how you cook that. This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up! Mom's Vegetarian Pot Pie is yummy comfort food.

Instructions

Steps to make Meatless Enchilada Pasta 🍝:

1. In a large pot heat some olive oil…..
2. Sauté your onions and green pepper for several minutes……
3. Add your minced garlic, sauté for several more minutes……
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
5. Reduce heat and cover pot……
6. Continue to cook on low heat for 40 minutes, stirring occasionally……
7. Meanwhile boil your pasta, don’t forget to salt your water!!
8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish. Here is how you cook that. Stir the black beans and the remaining mixture sauce into the pasta; pour into the prepared baking dish. Looking for unique vegetarian enchilada recipes? Stir it into pasta and veggies to make this pasta a one-pot dinner then use it for Cheesy Beef Enchilada Casserole later in the.

As simple as that Steps to Make Meatless Enchilada Pasta 🍝

So that is going to wrap it up with this special food meatless enchilada pasta 🍝 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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