Simple Way to Make Pork Mechado

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork mechado. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork mechado is a Filipino pork stew. Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers.

Pork Mechado is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pork Mechado is something that I’ve loved my whole life. They’re nice and they look wonderful.

Steps to Prepare Pork Mechado

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork mechado using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork Mechado:

1. Prepare 1/2 kg pork shoulder sliced into cubes
2. Make ready 1 Knorr Pork Cube
3. Get 1 large potato and carrots cubed
4. Take 1 sachet tomato sauce
5. Make ready 3 cloves garlic crushed and chopped
6. Prepare 1 medium onion diced
7. Take 3 tablespoons cooking oil
8. Prepare To taste cheese
9. Get 3 pcs hotdog (sliced)

This particular recipe is composed of pork slices, potato, frozen green peas, and bell. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers. Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers.

Instructions

Instructions to make Pork Mechado:

1. Saute the garlic and onion until the onion gets soft.
2. Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs
3. Pour tomato sauce, knorr cubes and water. Let boil.
4. Add the potato and carrots. Cook for 10 minutes
5. Add salt, ground black pepper and cheese to taste

This is a delicious dish eaten best with white rice. Mechado is a beef dish from the Philippines. The addition of soy sauce and calamansi juice to the marinating liquid gives this recipe its distinct Filipino character. Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green Pork mechado is one of the classic cuisine and a common favorite among many Filipino families.

As simple as that How to Make Pork Mechado

So that’s going to wrap it up for this exceptional food pork mechado recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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