Simple Way to Make Pasta carbonara

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.

Pasta carbonara is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pasta carbonara is something that I have loved my entire life.

Recipe of Pasta carbonara

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pasta carbonara:

1. Take Noodle dough ingredients
2. Take 300 gram plain white flour
3. Prepare 7 Egg yolks
4. Take Pinch salt
5. Prepare 1 Tbsp olive oil
6. Prepare For sauce:
7. Take 100 g Pancetta
8. Prepare 1 Tbsp olive oil
9. Prepare 100 g Fresh Pasta
10. Get 4 Egg yolks
11. Get 150 ml Double Cream
12. Make ready 50 g Parmesan Cheese(grated)
13. Take 3 g Parsley
14. Take 1/2 tsp garlic
15. Get Salt & pepper

While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta.

Instructions

Instructions to make Pasta carbonara:

1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.
2. Make the pasta and roll using pasta machine retain under cover.
3. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts.
4. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.
5. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.
6. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.
7. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.

The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Pour the egg mixture over the pasta.

As simple as that Simple Way to Make Pasta carbonara

So that is going to wrap it up for this special food pasta carbonara recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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