Recipe of Chicken Bone Broth /Stock (crock pot)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken bone broth /stock (crock pot). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Bone Broth /Stock (crock pot) is something which I’ve loved my whole life.

Guide to Make Chicken Bone Broth /Stock (crock pot)

To get started with this recipe, we have to prepare a few components. You can cook chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Take 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Prepare 4 quart water
3. Take 4 carrots, halved
4. Get 1 bunch celery leaves
5. Make ready 2 celery stalks, halved
6. Get 1 onion
7. Prepare 1 tbsp Salt
8. Take 1 tbsp Turmeric
9. Take 1 tbsp Dried parsley
10. Prepare 2 tsp Celery seed
11. Make ready 2 tsp Shallot or onion powder

Instructions

Steps to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.

As simple as that Guide to Prepare Chicken Bone Broth /Stock (crock pot)

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