Easiest Way to Prepare Cajun Shrimp Pasta

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun shrimp pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cajun Shrimp Pasta is something that I have loved my whole life.

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Steps to Make Cajun Shrimp Pasta

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cajun Shrimp Pasta:

1. Take 1/2 lb large shrimp, peeled, deveined and tails removed
2. Get 1/2 lb andouille sausage
3. Make ready 3 tbsp cajun seasoning
4. Make ready 1/2 red bell pepper, thinly sliced
5. Make ready 1 teaspoon dried thyme
6. Make ready 1 teaspoon smoked paprika
7. Prepare 1 teaspoon brown sugar
8. Take 1/2 medium yellow onion, thinly sliced
9. Make ready 1 – 2 cloves garlic, finely chopped
10. Make ready 1/2 cup crushed tomatoes
11. Make ready 3/4 cup chicken broth
12. Make ready 1 teaspoon Worcestershire sauce
13. Get 3/4 cup heavy cream
14. Prepare 12 ounces fettuccine
15. Take Kosher salt and fresh cracked black pepper
16. Take Grated Parmesan and chopped parsley, for serving

This Southern-inspired pasta dish is comfort food at it's finest and in just. Healthy Cajun Shrimp Pasta Recipe Variations. If you're not into shrimp, you can replace the shrimp with sautéed bite-size pieces of boneless, skinless chicken breasts or thighs.; For a gluten-free version, use gluten-free noodles. I recommend rinsing them with water after they cook to keep them from becoming gummy.

Instructions

Instructions to make Cajun Shrimp Pasta:

1. Bring large pot of water to boil for pasta.
2. Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well - Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
3. Add shrimp and cook for 2 minutes or so until starting to curl - Flip shrimp over and cook another minute or two and then remove to a plate and set aside
4. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes - Remove to plate, set aside
5. Add pasta to salted boiling water and cook until al dente
6. Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
7. Add the garlic and cook until fragrant, about 30 seconds
8. Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
9. Add cream and stir to combine, bring to a simmer - Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
10. Add more chicken broth or cream if it seems dry or you’the like more sauce
11. Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
12. Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley

Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with just the right amount of perfectly cooked pasta. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best.

As simple as that Recipe of Cajun Shrimp Pasta

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