How to Make Pork Chili Verde

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork chili verde. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Chili Verde is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork Chili Verde is something that I have loved my whole life.

Directions Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides. This Southwestern-style stew is loaded with tender chunks of pork and a variety of sweet and spicy peppers slowly cooked in a savory mixture of flavor-infused broth, green chiles and fresh cilantro.

Recipe of Pork Chili Verde

To begin with this recipe, we have to prepare a few ingredients. You can have pork chili verde using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork Chili Verde:

1. Prepare 2 lb Smoked pork butt
2. Take 6 tbsp Flour
3. Make ready 2 can Diced tomatoes
4. Get 2 can Cream of chicken soup
5. Make ready 2 can Water
6. Make ready 2 cup Green chiles, roasted, peeled, chopped
7. Take 6 clove Garlic
8. Take 1 Jalepenos, roasted, peeled, chopped
9. Prepare 4 Tomatillos
10. Make ready 1 Onion, chopped
11. Prepare 2 tbsp Chili powder
12. Take 2 tbsp Cumin
13. Take 2 tsp Salt
14. Prepare 1 Red potatoes (optional)

While vegetables are roasting, heat lard in a Dutch oven or heavy oven-safe pot over medium-high heat. Sprinkle pork with garlic salt and pepper and add to the pot in batches. Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. "Verde" is Spanish for Green - and this dish is filled with tasty peppers, herbs and spices.

Instructions

Steps to make Pork Chili Verde:

1. Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more.
2. Add tomatoes and 2 cans of water. Add soup and 2 more cans of water.
3. Add peppers, garlic and the rest of the ingredients.
4. Simmer on the stove top or cook all day in a crock pot.

Some of the basics of Pork Chili Verde Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde). Serve this delicious stew alongside warm tortillas, rice and beans. Season with salt and pepper, and sear it in a very hot pan until browned on all sides. Pork Chile Verde combines authentic Mexican flavors with tender pork in a spicy green sauce that will knock your socks off! Pork Chile Verde is an Actual Award Winner!

As simple as that Recipe of Pork Chili Verde

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