Guide to Prepare Baked Orzo Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked orzo pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Orzo Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Orzo Pasta is something that I have loved my whole life.

Add in broth, salt and pepper to taste; bring to a boil. Add in Parmesan and parsley; stir. Orzo pasta is so versatile that I went through a period of eating it multiple times a week.

Recipe of Baked Orzo Pasta

To get started with this particular recipe, we must prepare a few ingredients. You can have baked orzo pasta using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Orzo Pasta:

1. Prepare 2 cups uncooked orzo pasta
2. Prepare 2 tsp garlic powder
3. Prepare 1.5 tsp onion powder
4. Get 1 tsp salt or to taste
5. Take 1.5 tbsp butter
6. Prepare For the meat sauce
7. Make ready 300 gr chicken breast
8. Prepare 5 slices Chicken ham cut into small pieces
9. Take 1 big carrot cut into small cubes
10. Prepare 2 stalks cellery cut into small cubes
11. Make ready 5 pcs Button mushroom, cut into small cubes
12. Make ready 1 tbsp minced garlic
13. Get 1 big yellow onion, diced
14. Get 1 packet cooking cream
15. Get 1 packet chicken stock (200ml)
16. Prepare to taste Salt, pepper
17. Make ready 1 tbsp plain flour and 1 big egg
18. Take For cheese topping
19. Prepare 500 gr pizza plus cheese
20. Prepare Dried parsley

Here's your permission to skip that step. Easy one-pot Greek Baked Chicken Orzo. Perfectly seasoned chicken, nestled in a mixture of tiny orzo pasta with onions, bell peppers, and tomato. This is a satisfying dinner for any night of the week and any time of the year!

Instructions

Steps to make Baked Orzo Pasta:

1. Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside.
2. Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes
3. Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly.
4. Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan
5. Sprinkle cheese, cheese and more cheese
6. Baked 190 degree celcius for 15-20 minutes until the cheese melts

This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb side dish anytime, and in this dish, the garlic and Parmesan cheese really stand out. —Stephanie Moon, Boise, Idaho Orzo is a great go-to side dish that can accompany any meal in a flash. Check out these simple orzo recipes for your next dinner menu. Fluffy rice-shaped pasta is the perfect addition to soups, casseroles, and sides. Try these orzo recipes whether it's a full meal or a hearty accompaniment to your main dish.

As simple as that Easiest Way to Prepare Baked Orzo Pasta

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