Simple Way to Make Pork Ribs Pares

Rebecca Bowers   17/09/2020 21:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1500
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 258 calories
  • Pork Ribs Pares
    Pork Ribs Pares

    Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork ribs pares. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Pork Ribs Pares is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork Ribs Pares is something that I’ve loved my whole life. They are fine and they look fantastic.

    Guide to Make Pork Ribs Pares

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork ribs pares using 11 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pork Ribs Pares:

    1. Make ready 1/2 kg pork ribs
    2. Get 5 cloves minced garlic
    3. Make ready 1 diced onion
    4. Make ready minced ginger
    5. Take 3 pcs star anise
    6. Take brown sugar (to taste)
    7. Make ready 1/2 cup water
    8. Take 2 tbsp cooking oil
    9. Prepare 3 tbsp soy sauce
    10. Take salt and pepper (to taste)
    11. Make ready green onions (for garnish)

    Instructions

    Instructions to make Pork Ribs Pares:

    1. Saute garlic, onion, and ginger.
    2. Add meat and cook until brown.
    3. Add water, soy sauce, and star anise.
    4. Cover and simmer for at least 30 mins or until meat is tender. (don't let the sauce dry out)
    5. Add sugar, salt, and pepper to your preference.
    6. Garnish and serve.

    As simple as that Easiest Way to Make Pork Ribs Pares

    So that is going to wrap this up for this exceptional food pork ribs pares recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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