Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian crispy corn fritters π²π¨. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Crispy Corn Fritters π²π¨ is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Indonesian Crispy Corn Fritters π²π¨ is something which I have loved my entire life. They’re nice and they look fantastic.
Recipe of Indonesian Crispy Corn Fritters π²π¨
To get started with this recipe, we have to prepare a few components. You can cook indonesian crispy corn fritters π²π¨ using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Indonesian Crispy Corn Fritters π²π¨:
Get 7 Yellow corn (Cut)
Get 1 Yellow Corn (Shredded)
Prepare 80 g All-purpose Flour
Make ready 100 g Rice Flour
Make ready 1 Stalk Celery (chopped)
Take 1 Egg
Make ready 4 stalk Green Onions (Chopped)
Prepare 1 Small of Onion (Chopped)
Make ready 2 Tsp Chicken Flavor(Optional)
Get 1 Tbsp White Sugar
Make ready 1 Tsp Baking Powder
Get 1/4 Cup Water
Get Salt-Pepper (as you needed)
Take Cooking Oil
Instructions
Instructions to make Indonesian Crispy Corn Fritters π²π¨:
In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!π
As simple as that Recipe of Indonesian Crispy Corn Fritters π²π¨
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