Recipe of Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

Lou McGuire   30/11/2020 01:09

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1229
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 110 calories
  • Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨
    Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian crispy corn fritters πŸ‡²πŸ‡¨. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ is something which I have loved my entire life. They’re nice and they look fantastic.

    Recipe of Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

    To get started with this recipe, we have to prepare a few components. You can cook indonesian crispy corn fritters πŸ‡²πŸ‡¨ using 14 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:

    1. Get 7 Yellow corn (Cut)
    2. Get 1 Yellow Corn (Shredded)
    3. Prepare 80 g All-purpose Flour
    4. Make ready 100 g Rice Flour
    5. Make ready 1 Stalk Celery (chopped)
    6. Take 1 Egg
    7. Make ready 4 stalk Green Onions (Chopped)
    8. Prepare 1 Small of Onion (Chopped)
    9. Make ready 2 Tsp Chicken Flavor(Optional)
    10. Get 1 Tbsp White Sugar
    11. Make ready 1 Tsp Baking Powder
    12. Get 1/4 Cup Water
    13. Get Salt-Pepper (as you needed)
    14. Take Cooking Oil

    Instructions

    Instructions to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:

    1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
    2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
    3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!πŸ˜‰

    As simple as that Recipe of Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

    So that’s going to wrap it up with this exceptional food indonesian crispy corn fritters πŸ‡²πŸ‡¨ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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