Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Browse Our Fast And Easy Meatloaf Recipes Collection. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
Turkey meatloaf is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Turkey meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.
Steps to Prepare Turkey meatloaf
To get started with this particular recipe, we have to prepare a few components. You can have turkey meatloaf using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Turkey meatloaf:
- Get 1 lb ground lean turkey
- Take 1/2 tsp marjoram
- Get 1/2 tbsp oregano
- Make ready 1/2 tsp basil
- Make ready 1 bunch small bunch of parsley, chopped finely
- Make ready 1/2 cup chopped onion, white or yellow for milder flavor.
- Prepare 4 clove garlic minced
- Make ready 1 cup breadcrumbs or can use 1/2 cup rolled oats to be healthier
- Prepare 5 grinds of pepper or about 1 tsp black pepper
- Prepare 1/4 cup brown sugar or 1/2 cup applesauce to be healthier
- Get 1 large squeeze ketchup, about 1/3 cup
- Make ready 1 egg
- Prepare 1/2 cup diced or shredded carrots, for a different flavor, this is optional
- Take 1/2 cup diced celery, optional
- Prepare 1/2 tsp fresh or dried sage, optional…will add a thanksgiving flavor
Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the side and dinner is done!. In large bowl, mix meatloaf ingredients. This Thanksgiving turkey meatloaf is a non-traditional spin to the holiday meal! Super moist turkey meatloaf mixed with dried stuffing mix, fresh herbs, and topped with whole berry cranberry sauce.
Instructions
Steps to make Turkey meatloaf:
- Put oven at 325, cook for one hour. May need longer, I sometimes do 85 minutes! I don't like it soo moist!
- Mix all ingredients, add egg last before Turkey meat. Gently mix in Turkey meat.
- Cover top of meatloaf with enough ketchup to cover so you can't see the meat. Coat pan in olive oil.
- Shape loaf in bread pan and cover for first 30 minutes, second half the last 20-30 minutes leave uncovered.
- Make sure Turkey is cooked all the way through before you eat it!! It will be moist if you do egg n applesauce n ketchup in the mix!
Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that's what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. Pairs well with a variety of side dishes. This can be a meal in itself or can be served with mashed potatoes and biscuits.
As simple as that How to Make Turkey meatloaf
So that’s going to wrap this up for this special food turkey meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
