Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy pork sisig. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Pork Sisig is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Pork Sisig is something that I’ve loved my whole life.
Steps to Make Crispy Pork Sisig
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy Pork Sisig:
- Get 500 grams Pork Cheeks/Mask/Ears
- Prepare 100 grams Pork Liver
- Get 100 grans Chicken Liver
- Prepare 4 Bayleaf
- Make ready 1 tbsp Whole Pepper
- Get 3 tbsp Salt
- Prepare 10-12 Calamansi
- Take Chilies/Jalapeños (Optional)
- Prepare 3 pcs Onions (Diced)
- Get Soysauce (to taste)
- Make ready Oil for frying
- Take 3 tbsp margarine
Instructions
Instructions to make Crispy Pork Sisig:
- Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
- Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
- Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
- Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
- Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
- In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
- Serve with egg and enjoy it with a cold beer!
As simple as that Simple Way to Make Crispy Pork Sisig
So that’s going to wrap this up for this special food crispy pork sisig recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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