Easiest Way to Make Pork Stew

Jordan Parker   18/08/2020 11:22

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1274
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 140 calories
  • Pork Stew
    Pork Stew

    Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Pork Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork Stew is something that I’ve loved my whole life.

    Simple Way to Prepare Pork Stew

    To begin with this recipe, we have to first prepare a few components. You can have pork stew using 10 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pork Stew:

    1. Make ready 125 g pork loin (cut diced)
    2. Get 2 eggs (boiled)
    3. Take 4 black mushroom (boiled and cut)
    4. Prepare 4 star anise
    5. Prepare 6 garlic (fried)
    6. Get 1 tbsp caramel sauce
    7. Prepare Sugar
    8. Take Salt
    9. Make ready White pepper
    10. Prepare Cooking oil

    Instructions

    Steps to make Pork Stew:

    1. Prepare all the ingredients.
    2. Heat the pan, put the oil and fry the garlic
    3. Put in the pork loin until semi cooked.
    4. Season with caramel sauce, sugar, pepper, and salt until it thicken.
    5. Add some water, then put the mushroom and eggs in, and add star anise in. Bring to boil until it's all cooked.

    As simple as that Simple Way to Make Pork Stew

    So that is going to wrap it up for this exceptional food pork stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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