Simple Way to Make Dairy-Free Kabocha Squash Cream Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dairy-free kabocha squash cream pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A truly delicious dairy free product, with a creamy texture and delectable taste. Great recipe for Dairy-Free Kabocha Squash Cream Pasta. I love both kabocha squash and cream pasta.

Dairy-Free Kabocha Squash Cream Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dairy-Free Kabocha Squash Cream Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

Easiest Way to Make Dairy-Free Kabocha Squash Cream Pasta

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dairy-free kabocha squash cream pasta using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Dairy-Free Kabocha Squash Cream Pasta:

1. Make ready 160 grams Spaghetti
2. Make ready 200 grams Kabocha squash
3. Prepare 1/4 Onion
4. Make ready 1 Olive oil
5. Make ready 150 ml ★Water
6. Take 1 tsp ★Soy sauce
7. Take 1/4 tsp ★Salt
8. Get Ingredients for the white sauce
9. Get 150 ml Soy milk
10. Take 1 tbsp Oil
11. Get 1 tbsp Cake flour
12. Prepare 1 tbsp White miso
13. Make ready 1/4 tsp Salt

Remove the pan from the oven and cool until the squash is easy to handle. If the stem of it is protruding, use a knife to carefully remove it. Slice the squash in half vertically, then scoop out the seeds and fiber using a spoon. Dairy-Free Kabocha Squash Cream Pasta step by step.

Instructions

Instructions to make Dairy-Free Kabocha Squash Cream Pasta:

1. Remove the seeds and fibrous insides of the kabocha squash, and cut into 1 cm cubes. Mince the onion.
2. In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. Add the ★ ingredients, cover with a lid and simmer over low heat for about 5 minutes.
3. In a sauce pan, make the white sauce. While cooking the white sauce, cook the spaghetti.
4. In a small sauce pan, heat the oil, add the cake flour and sauté over low heat. Pour the soy milk (brought to room temperature) in about 3 batches, mixing well each time.
5. Dissolve miso into Step 4 to adjust the taste.
6. Pour the white sauce from Step 5 into the skillet in Step 2. Lightly mix the ingredients and simmer over low heat for about 2 minutes.
7. Add the cooked spaghetti into the skillet from Step 6. Mix and serve.

In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. The dairy free creamy butternut squash pasta sauce is tossed with pasta and topped with fried sage and chopped bacon. The bacon and sage go really well with this Dairy Free Creamy Butternut Squash Pasta recipe. You can also totally leave them out and have an equally amazing dish.

As simple as that Guide to Make Dairy-Free Kabocha Squash Cream Pasta

So that’s going to wrap this up with this exceptional food dairy-free kabocha squash cream pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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