Simple Way to Prepare Sandwitch Chila with green chutney

Rebecca Ross   13/08/2020 01:42

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 102
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 125 calories
  • Sandwitch Chila with green chutney
    Sandwitch Chila with green chutney

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sandwitch chila with green chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Sandwitch Chila with green chutney is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sandwitch Chila with green chutney is something that I’ve loved my entire life.

    Recipe of Sandwitch Chila with green chutney

    To get started with this recipe, we have to first prepare a few components. You can cook sandwitch chila with green chutney using 15 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sandwitch Chila with green chutney:

    1. Take 2 cup Rice
    2. Prepare 2 cups Mixed dal (chana,moong, tuar,masoor)
    3. Get 8-10 pods garlic
    4. Make ready 2-4 green chillies
    5. Make ready to taste Salt
    6. Get 4-5 tbsp oil
    7. Prepare 1 tsp Haldi
    8. Get 1 Bunch of mint leaves
    9. Take For green chutney
    10. Make ready 1 cup Coriander leaves
    11. Make ready 1 Small carry
    12. Make ready 3 Green chillies
    13. Take 4-5 Garlic cloves
    14. Get 1 tsp Mustard seeds
    15. Make ready To taste Salt

    Instructions

    Steps to make Sandwitch Chila with green chutney:

    1. Presoak the rice and daal separately for 5-6 hrs.
    2. Grind rice separately in a smooth batter by adding sufficient water. Add salt.
    3. Grind mixed dal.Add garlic and green chillies.The batter should be of thick consistency.After grinding add green chopped coriander leaves,salt and Haldi.
    4. On a greased dosa tawa pour a spoon full of rice batter. To it add good amount of dal mixture and spread evenly.
    5. Finally add one more spoon of rice mixture on it to cover the dal spread smoothly.
    6. Add few spoons of oil and wait till done on one side.Now flip it over and again cook till the layer become crispy.
    7. For chutney:grind all the ingredients together with salt.Add a little mustard oil to it.
    8. Serve hot with chutney.

    As simple as that Recipe of Sandwitch Chila with green chutney

    So that is going to wrap it up with this special food sandwitch chila with green chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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