Recipe of Pan fried pork#4weekchallenge

Angel Chapman   03/12/2020 04:10

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 495
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 120 calories
  • Pan fried pork#4weekchallenge
    Pan fried pork#4weekchallenge

    Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried pork#4weekchallenge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's. Serve with sweet potato fries or steamed potatoes, and fresh veggies.

    Pan fried pork#4weekchallenge is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan fried pork#4weekchallenge is something that I have loved my whole life.

    Recipe of Pan fried pork#4weekchallenge

    To begin with this recipe, we must prepare a few ingredients. You can have pan fried pork#4weekchallenge using 3 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pan fried pork#4weekchallenge:

    1. Make ready 200 gm pork cubed
    2. Take Pinch salt
    3. Get Pepper(optional)

    How to Make Quick and Easy Pan Fried Pork Chops. Basic fried pork chops are the simplest to make. The usual method is to rub salt all over the pork chop and fry it directly without any coating. Pan-fried Pork Buns is known as Sheng Jian Bao in Chinese, meaning pan-fried directly without steaming.


    Instructions

    Steps to make Pan fried pork#4weekchallenge:

    1. Put your ingredients together
    2. In a pan, add pork and salt and pepper to taste. Let them cook for 10-15 in low heat. Keep stirring to avoid it from sticking to the pan
    3. Once ready remove from the heat and serve with your favorite meal. Garnish appropriately

    This is a very popular Chinese street snack across the whole county. Pan-fried pork chops on the stovetop are so quick and easy! My mother likes to use a cast iron pan to cook pork chops. A cast iron pan may be slower to heat initially, but it holds its heat well. Salt and pepper both sides of the pork chops.

    As simple as that Recipe of Pan fried pork#4weekchallenge

    So that is going to wrap it up for this special food pan fried pork#4weekchallenge recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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