How to Make Stuffed Pork Loin

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed pork loin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature.

Stuffed Pork Loin is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Pork Loin is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Stuffed Pork Loin

To get started with this recipe, we have to first prepare a few components. You can have stuffed pork loin using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Pork Loin:

1. Make ready 2 lbs Pork Loin
2. Take 1 lb. Ground Lamb
3. Make ready 1 lb Andouille smoked sausage (diced)
4. Make ready 1 package baby portabella mushrooms (sliced)
5. Make ready 1 medium onion (chopped)
6. Prepare Balsamic Glaze: (recipe below)
7. Take 2 cups balsamic vinegar
8. Prepare 1 cup brown sugar
9. Prepare 1/2 tsp dijon mustard
10. Make ready 1/2 tsp Worcestershire sauce

Want to serve something really tasty AND impressive? Look no further than this Spiral-Stuffed Pork Loin. Recipes: Pork Loin Stuffed with Apples and Pumpkin Seeds. Stuffed Pork Loin with Spinach and Apricot Stuffing.

Instructions

Steps to make Stuffed Pork Loin:

1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
6. Balsamic glaze:
7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

Stuffed Pork Loin. this link is to an external site that may or may not meet accessibility guidelines. Because pork loin is so lean, it is a great cut for stuffing with something moist. Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other. Using a boning knife or a long, thin straight knife, cut the pork loin by holding the knife at an angle, and in a spiral fashion. Be the first to rate & review!

As simple as that Recipe of Stuffed Pork Loin

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