Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken and mushroom pasta in creamy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken And Mushroom Pasta in Creamy sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Chicken And Mushroom Pasta in Creamy sauce is something which I have loved my whole life. They are nice and they look fantastic.
A little bit of heat in an Italian inspired dish. Mushrooms and onions for the base of the creamy sauce. Chicken is lightly doused in spiced flour and fried to form a crispy skin.
Guide to Make Spicy Chicken And Mushroom Pasta in Creamy sauce
To begin with this recipe, we must prepare a few components. You can cook spicy chicken and mushroom pasta in creamy sauce using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Chicken And Mushroom Pasta in Creamy sauce:
- Make ready 3 chicken fillets cut in small cubes
- Get 2 tbsp masala
- Get 1 tbsp olive oil
- Get 250 g bow tie pasta or any other
- Prepare 1 tsp crushed garlic
- Get 8 button mushrooms cut into chunks
- Get To taste Salt
- Prepare 1/4 tsp pepper powder
- Prepare 1 tsp red chilli flakes
- Get 1/2 cup Serena chopped tomatoes with chilli peppers
- Prepare 1/2 cup fresh cream
- Prepare As needed Few sprigs chopped spring onion for garnish
Set a pot of water to boil and cook pasta to package instructions. Drain and lightly coat in oil to keep from sticking together. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice.
Instructions
Instructions to make Spicy Chicken And Mushroom Pasta in Creamy sauce:
- Cut the chicken into small cubes, wash and strain. Marinate it with the masala and olive oil, mix and keep aside for 30mins. Cook the pasta in enough water according to packaging until al dente and strain.
- Heat a pan on med heat and fry the chicken for 5mins, add the garlic, mushrooms with 1/4 cup water, mix through and let it cook for another 5 minutes.
- Season with the salt to taste and pepper powder, add the tomatoes and let it cook for 10 minutes.
- Add the chilli flakes followed by the pasta, lightly toss through, then pour in the cream, adding water.
- Let it simmer until the cream thickens, garnish with spring onion and serve.
This delicious dish comes together in about twenty minutes and is a family favorite. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. When hot, add shallot, garlic and mushrooms. Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind. The sauce is creamy and luxurious and is perfect to toss with some angel hair pasta!
As simple as that How to Prepare Spicy Chicken And Mushroom Pasta in Creamy sauce
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