Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bicol express (pork). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bicol Express (Pork) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bicol Express (Pork) is something that I’ve loved my whole life.
Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bicol express (pork) using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
This recipe makes use of two types of peppers: long green. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. This Bicol Express is made of pork belly, traditional shrimp paste, mild chilies, and coconut milk.
Instructions
It is rich, savory, fragrant from the chilies but not too spicy. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. Undeniably, bicol express is one of the favorites of many people. Many people like its spicy and creamy taste which is a perfect pair for rice at any time of the day.
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