Recipe of Keto Key Lime Pies

Paul Shaw   04/08/2020 09:19

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 774
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 234 calories
  • Keto Key Lime Pies
    Keto Key Lime Pies

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto key lime pies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Keto Key Lime Pies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Keto Key Lime Pies is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Recipe of Keto Key Lime Pies

    To get started with this particular recipe, we have to first prepare a few components. You can cook keto key lime pies using 8 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Keto Key Lime Pies:

    1. Make ready 4 oz. softened cream cheese
    2. Get 1/4 cup + 2 tbs powdered erythritol based sweetener T
    3. Take 1/3 cup key lime juice
    4. Get 1/2 cup heavy whipping crean
    5. Take 1 tbs butter
    6. Make ready 1/2 cup chopped pecans
    7. Take 1 tbs granulated erythritol based sweetener
    8. Take Pinch salt

    Instructions

    Steps to make Keto Key Lime Pies:

    1. Line muffin cups with silicone lines.
    2. In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined.
    3. Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly.
    4. Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book.

    As simple as that Easiest Way to Prepare Keto Key Lime Pies

    So that is going to wrap it up for this special food keto key lime pies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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