Recipe of Sweet & Sour Pork (Chinese)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & sour pork (chinese). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sweet & Sour Pork (Chinese) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet & Sour Pork (Chinese) is something which I’ve loved my whole life. They are nice and they look wonderful.

Guide to Make Sweet & Sour Pork (Chinese)

To get started with this recipe, we have to first prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Get Pork Prep & Marinade
2. Prepare 1 kg Cubed Pork Loin
3. Prepare 3 Tbls Soy Sauce
4. Take 1 Tsp Baking Soda
5. Prepare 1 Tsp Salt
6. Prepare 6 Drops Red Food Colouring
7. Take Sweet & Sour Sauce
8. Prepare 1 Cup White Sugar (200g)
9. Prepare 2 Tbls Corn Flour
10. Get 2 Pinchs Salt
11. Take 1.5 Cups Water (270ml)
12. Get 1 Tbls White or Apple Cider Vinigar
13. Take 2 Tsp Soy Sauce
14. Make ready Vegies for Sweet & Sour Sauce
15. Prepare Half Tbls Minced Garlic
16. Take Half cup (1Lge) Carrot - Angle sliced
17. Prepare Half Onion cut into wedges
18. Make ready Half cup 3colour Capsicum - thinly sliced
19. Make ready 2 Pinapple Rings cut into pieces
20. Get Pieces Batter & Deepfry Pork
21. Make ready 3 Eggs
22. Take 2 Cups Plain Flour
23. Take 1 Ltr Oil (Deepfry)

From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.

Instructions

Steps to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

As simple as that How to Prepare Sweet & Sour Pork (Chinese)

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