Easiest Way to Make Keto Crockpot Eggplant Parmesan

Ralph Byrd   18/09/2020 03:09

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 858
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 143 calories
  • Keto Crockpot Eggplant Parmesan
    Keto Crockpot Eggplant Parmesan

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto crockpot eggplant parmesan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Keto Crockpot Eggplant Parmesan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Keto Crockpot Eggplant Parmesan is something that I have loved my entire life.

    Steps to Make Keto Crockpot Eggplant Parmesan

    To begin with this recipe, we must first prepare a few ingredients. You can cook keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Keto Crockpot Eggplant Parmesan:

    1. Take 1 small onion
    2. Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
    3. Make ready 2 medium, Organic Zucchini, Fresh
    4. Take 2 tbsp, Tomato Paste - Canned
    5. Get 24 oz., Crushed organic tomatoes
    6. Make ready 1 tsp, Organic Vegetable Base
    7. Prepare 1 tbsp, Organic Olive Oil
    8. Prepare 1 tsp, Crushed Garlic
    9. Get 8 oz., Fresh Mozzarella
    10. Get 8 oz., Ricotta Cheese
    11. Take 8 oz, Pecorino Romano
    12. Prepare 8 oz, Parmesan Cheese
    13. Prepare 1 cup filtered water
    14. Get 1/2 tsp salt
    15. Get 1/4 tsp freshly ground pepper
    16. Make ready 1/4 tsp red pepper flakes (optional)
    17. Get 2 dashes ground nutmeg

    Instructions

    Instructions to make Keto Crockpot Eggplant Parmesan:

    1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
    2. Add crushed garlic and simmer for another minute
    3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
    4. Add the remaining ingredients and let simmer on medium for 6 hours
    5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

    As simple as that Simple Way to Prepare Keto Crockpot Eggplant Parmesan

    So that’s going to wrap this up with this special food keto crockpot eggplant parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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