Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto eggplant parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keto Eggplant Parmesan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Keto Eggplant Parmesan is something which I have loved my entire life.
Recipe of Keto Eggplant Parmesan
To begin with this recipe, we must prepare a few components. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Keto Eggplant Parmesan:
Get 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
Prepare 2 Tbsp, Salted Butter
Take 2 ounce, Pecorino Romano
Take 2 oz, Parmesan Cheese
Get 0.75 Cup, chopped Red Onion
Instructions
Steps to make Keto Eggplant Parmesan:
In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
As simple as that Simple Way to Prepare Keto Eggplant Parmesan
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