Guide to Make Roasted Vegetable Soup

Daniel Jensen   05/06/2020 04:48

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 307
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 143 calories
  • Roasted Vegetable Soup
    Roasted Vegetable Soup

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Roasted Vegetable Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Vegetable Soup is something which I’ve loved my whole life.

    Recipe of Roasted Vegetable Soup

    To get started with this recipe, we must prepare a few ingredients. You can have roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Roasted Vegetable Soup:

    1. Make ready 1 pound tiny baby carrots
    2. Make ready 4 cups chopped celery or sub with fennel
    3. Take 2 cups whole kernel corn
    4. Prepare 1 large turnip root
    5. Prepare 2 medium sized Yukon gold potatoes
    6. Prepare 1 pound Enokitake or Enoki mushrooms
    7. Get 1/2 large onion
    8. Get 1 quart vegetable juice drink like V-8
    9. Get As needed salt
    10. Prepare As needed extra virgin olive oil
    11. Prepare To taste ground black pepper

    Instructions

    Steps to make Roasted Vegetable Soup:

    1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
    2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
    3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
    4. When trimmed add to the soup with the vegetable drink
    5. Slow simmer covered for 40 minutes.

    As simple as that Recipe of Roasted Vegetable Soup

    So that is going to wrap this up for this exceptional food roasted vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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