Simple Way to Make Pulled Pork Mac & Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pulled pork mac & cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Mac & Cheese is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pulled Pork Mac & Cheese is something that I have loved my entire life. They are nice and they look fantastic.

Steps to Make Pulled Pork Mac & Cheese

To get started with this recipe, we have to first prepare a few components. You can have pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pulled Pork Mac & Cheese:

1. Get 200 g gluten free pasta
2. Make ready 2 garlic cloves minced
3. Make ready 1/2 green pepper diced
4. Take 1 small onion diced
5. Take 200 ml dairy free cream
6. Take large handful of dairy free cheese
7. Take large handful of spinach
8. Make ready salt and pepper for seasoning
9. Prepare 200 g bbq pulled pork

Instructions

Steps to make Pulled Pork Mac & Cheese:

1. Cook the gluten free pasta per the instructions on the packet
2. Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
3. Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
4. Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork

As simple as that Steps to Make Pulled Pork Mac & Cheese

So that’s going to wrap this up with this exceptional food pulled pork mac & cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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