Recipe of Oven Roasted Pork Belly and Apples

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven roasted pork belly and apples. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oven Roasted Pork Belly is an awesome dish to make using liempo. It is crispy, crunchy, delicious, and easy to make. Check this video to see how easy it is.

Oven Roasted Pork Belly and Apples is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Oven Roasted Pork Belly and Apples is something that I have loved my entire life.

Recipe of Oven Roasted Pork Belly and Apples

To begin with this particular recipe, we must first prepare a few components. You can have oven roasted pork belly and apples using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Oven Roasted Pork Belly and Apples:

1. Make ready Pork Belly (mine was precut into 1.5 inch slices)
2. Take 4 apples (I used Fuji apples)
3. Get 3/4 cup butter
4. Prepare 1/2 cup Worcester Sauce
5. Make ready 2 tablespoons honey
6. Get 4 tablespoons sugar (or sub brown sugar)
7. Make ready 2 tablespoons Italian Seasoning (or similar)
8. Prepare 1 teaspoon Paprika
9. Make ready 1 teaspoon Cayenne
10. Take 1 teaspoon salt
11. Make ready 1 teaspoon pepper
12. Get 4 diced garlic cloves
13. Get 1 tablespoon cinnamon (optional)
14. Get Lemon juice (1 lemon)
15. Take 2 plain apple sauce snack containers

Scrape the salt off the skin. Place the pork belly on a grill rack and arrange it over the. Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through - at least a few hours and up.

Instructions

Steps to make Oven Roasted Pork Belly and Apples:

1. Preheat oven to 325°F
2. Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
3. (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
4. Lay the pork skin side up in a large baking dish (I used 9"x13").
5. Pour mixture over the pork.
6. Slice apples and fan slices around the pork. (It was 2 layers for me.)
7. Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
8. I served this on a bed of white rice (optional).

This juicy roast pork belly is perfect Sunday lunch fare. For more roast pork recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Roasted Pork, also known as siu yuk, is a delicious Cantonese delicacy. Learn how to make this crispy pork belly with a guided video!

As simple as that How to Prepare Oven Roasted Pork Belly and Apples

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