Steps to Prepare Pork Hamonado

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork hamonado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Hamonado is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork Hamonado is something which I’ve loved my whole life.

Recipe of Pork Hamonado

To begin with this particular recipe, we must prepare a few ingredients. You can have pork hamonado using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork Hamonado:

1. Make ready 1 head garlic (minced)
2. Take 1 kg pork chopped
3. Prepare 1 can pine apple juice 240ml
4. Take 1 can sliced pine apple 235g
5. Take 1 cup granulated sugar
6. Make ready 3 cup water
7. Make ready 1 tsp salt
8. Make ready pinch ground black pepper
9. Make ready 1/3 slice cheddar cheese (optional)
10. Prepare 1/4 slice cooked ham cubed

Instructions

Steps to make Pork Hamonado:

1. In a pan brown pork from its own fat oil. Set aside.
2. From the same pan using the oil of pork, saute' garlic until golden brown. Remove from pan. Set aside. Put back the pork and ham then add sugar. Stir. Pour water simmer it until pork is a bit tender.
3. Let the liquid evaporate. Pour the pine apple juice in the pork. Let it simmer until pork is tender. Add salt and pepper according to your own taste. Garnish with garlic and sliced cheese when pork is tender. Texture should be saucecy not watery.

As simple as that Easiest Way to Make Pork Hamonado

So that’s going to wrap this up with this exceptional food pork hamonado recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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