Recipe of Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something which I’ve loved my entire life. They are nice and they look fantastic.

Guide to Prepare Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

To begin with this recipe, we must first prepare a few components. You can cook korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Get 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
2. Take 2 tablespoons butter
3. Take 1/2 cup diced green and red bell peppers
4. Take 2 tablespoons mayonnaise
5. Prepare 1/2 tablespoon sugar (or to taste)
6. Make ready Optional: sliced rice cakes (Tteokbokki)

Instructions

Instructions to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Melt butter on low heat.
2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
3. Add cheese and place cover to melt cheese.
4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.

As simple as that Easiest Way to Make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

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