Guide to Prepare Creamy Pasta with Asparagus and Bacon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pasta with asparagus and bacon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Step by step creamy pasta with asparagus and bacon. Cook the pasta in lightly salted boiling water Fry the bacon until beginning to brown then add the asparagus stems. Combine the egg, crème fraîche, cheese and seasoning.

Creamy Pasta with Asparagus and Bacon is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Pasta with Asparagus and Bacon is something that I’ve loved my entire life. They’re nice and they look fantastic.

Easiest Way to Prepare Creamy Pasta with Asparagus and Bacon

To begin with this recipe, we have to prepare a few components. You can have creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:

1. Get 2 servings Pasta of your choice
2. Take 3 Asparagus
3. Prepare 1 packet Shimeji mushrooms
4. Get 150 grams Bacon
5. Get 1 tbsp White flour
6. Get 100 ml ◎Heavy cream
7. Prepare 100 ml ◎Milk
8. Get 1 tbsp ◎Oyster sauce
9. Take 1 tbsp Spicy brown mustard
10. Get 1 Olive oil
11. Get 1 Pepper
12. Get 1 for garnish Italian parsley

Stir the Parmesan into the sauce until all Parmesan is melted and sauce is thickened. Drain the pasta and add to the sauce. Add the bacon, asparagus, and parsley and stir to combine. This asparagus and bacon pasta is fresh, lemony, a little bit creamy, and not too naughty!

Instructions

Steps to make Creamy Pasta with Asparagus and Bacon:

1. Boil the pasta in heavily salted water. I usually do this in the microwave.
2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
7. Transfer to a plate and serve.
8. I used Maille brand grainy mustard.

So this was my idea: make a pasta with bacon and a bit of (sour) cream that isn't too bad for you. I won't go so far as to call this healthy, but it could be so much worse. 😉 Oh and the poached egg. that's optional. In a large pot over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate and drain half the fat. This Bacon Asparagus Cajun Pasta is out of this world.

As simple as that Recipe of Creamy Pasta with Asparagus and Bacon

So that’s going to wrap this up for this exceptional food creamy pasta with asparagus and bacon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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