Simple Way to Make Home Made Mac and Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, home made mac and sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This recipe lacked flavor, make sure you add in extra salt, seasoning, or top with bread crumbs. I've made many homemade macaroni and cheese dishes but the sauce was very runny this time. Not a bad recipe, as Christina said, it is easy to customize!

Home Made Mac and Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Home Made Mac and Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Simple Way to Make Home Made Mac and Sauce

To get started with this recipe, we have to prepare a few ingredients. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Home Made Mac and Sauce:

1. Prepare 1 pack macaroni shells -
2. Prepare 1 bechamel sauce or Maggi bechamel powder
3. Make ready 2 jars -pasta sauce (I like Arrabiatta)
4. Get 2 tsp low fat cream cheese
5. Make ready 1 onion
6. Take 3 elaichi powder pinches
7. Make ready 1 fresh pack button mushrooms
8. Make ready 1/2 teaspoon black pepper powder
9. Take 1/4 teaspoon Chilli powder
10. Prepare to taste salt
11. Take prefered grated cheese for garnish
12. Make ready Minced meat 600g (non veg) or finely chopped mix veg for (vegan)

Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Of course, the most famous part of the Big Mac, is the special sauce. And while many of us thought the sauce was a secret, the recipe has actually been available for years.

Instructions

Instructions to make Home Made Mac and Sauce:

1. Preboil your macaroni as instructed
2. In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
3. Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
4. As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
5. Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
6. As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
7. Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
8. As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
9. Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice

Home » recipe » Homemade Big Mac Sauce (Copycat Recipe). Whisk in milk and stock, and continue whisking vigorously until flour and butter have dissolved. Once sauce is thick, remove from heat and mix in mustard and cheddar cheese. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese.

As simple as that Easiest Way to Make Home Made Mac and Sauce

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