Steps to Prepare Swineapple Pork and Pineapple

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, swineapple pork and pineapple. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swineapple Pork and Pineapple is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Swineapple Pork and Pineapple is something that I have loved my whole life.

Smoked Swineapple By: Smoked Meat With Jef Video tutorial on how to make a Smoked Swineapple for cooking on your meat smoker. Smoked Pork Tenderloin on Gateway Drum. A barbecue pork-stuffed pineapple makes for a delicious sweet-salty mashup.

Guide to Make Swineapple Pork and Pineapple

To begin with this particular recipe, we have to prepare a few components. You can have swineapple pork and pineapple using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Swineapple Pork and Pineapple:

1. Prepare 1 large ripe fresh pineapple
2. Get 1/3 cup Peppered Barbecue Sauce Batch 89
3. Prepare 1-1/2 pound cubed pork steak
4. Take 1 tablespoon granulated garlic powder
5. Prepare 1 teaspoon salt
6. Make ready 1 teaspoon ground white pepper
7. Prepare 1 pound Bacon
8. Take as needed toothpicks

The options are wide open here with the only requirement being you use pork of some kind. Set the finished pineapple up onto a Weber grill pan or a cookie sheet and it is ready for the smoker. Set up your smoker for indirect cooking at. Introducing the swineapple: a bacon-wrapped, pork-stuffed pineapple recipe that delivers just as much cheeky fun as it does mouthwatering flavor.

Instructions

Instructions to make Swineapple Pork and Pineapple:

1. Preheat oven 350 degrees Fahrenheit
2. Chop the top off of pineapple and peel
3. Cut half an inch off the top and save it hollow out the pineapple leave the bottom on
4. Fry the pork and season and pepper, salt, and garlic
5. Chop it up and add the sauce and simmer.
6. Stuff the pork into the pineapple
7. Add the 1/2 inch slice on top with toothpicks
8. Weave the bacon on a sheet of parchment paper and lay the pineapple on top.
9. Roll the paper and bacon over the pineapple
10. Bake in oven for 1 hour until bacon is desired doneness crispy or tender.
11. Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork.
12. I hope you enjoy!

We found what your Hawaiian luaus have been missing all along, and it's swineapple. This bacon-wrapped, pork-stuffed pineapple recipe we found. Pineapple is a popular summertime treat, and throwing slices of the tropical fruit on the grill is not a new phenomenon. But have you ever heard of a A swineapple consists of a pineapple stuffed with pork and wrapped in bacon, doused in a variety of seasonings. Brave chefs are sharing their takes on the.

As simple as that Recipe of Swineapple Pork and Pineapple

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