Guide to Prepare Keto French Toast

Eric Carroll   25/06/2020 03:29

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 397
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 130 calories
  • Keto French Toast
    Keto French Toast

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto french toast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Keto French Toast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Keto French Toast is something that I’ve loved my entire life. They are fine and they look fantastic.

    Recipe of Keto French Toast

    To get started with this particular recipe, we must first prepare a few ingredients. You can have keto french toast using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Keto French Toast:

    1. Make ready 2 slices keto approved bread or a homemade substitute
    2. Make ready 1 egg
    3. Prepare 1 TBS heavy cream
    4. Get 1/4 tsp cinnamon
    5. Prepare 3/4 tsp trivia
    6. Prepare Confectioners erythritol
    7. Get Butter for pan frying

    Instructions

    Instructions to make Keto French Toast:

    1. Mix egg, heavy cream, cinnamon and trivia well on a deep plate
    2. Soak both sides of one slice of bread In the mixture then move to a pan on medium heat with butter
    3. Cook until both sides are golden
    4. Move to plate and sprinkle with erythritol and enjoy. Repeat with second slice of bread

    As simple as that Recipe of Keto French Toast

    So that is going to wrap it up with this exceptional food keto french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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