Simple Way to Make Crockpot Pulled Pork

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot pulled pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot Pulled Pork is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crockpot Pulled Pork is something that I’ve loved my whole life. They are nice and they look wonderful.

How to Make Crockpot Pulled Pork

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crockpot Pulled Pork:

1. Take 3-4 pounds boneless, country style pork ribs
2. Take 1 small onion, diced
3. Take 1 pint unsweetened applesauce (about 2 cups)
4. Make ready 1 cup barbecue sauce (I used sweet baby rays)
5. Get 2 teaspoons McCormick smokehouse maple seasoning
6. Prepare 2 tablespoons oil

Instructions

Steps to make Crockpot Pulled Pork:

1. Heat a skillet over medium high heat with the oil
2. Season pork on both sides with McCormick spice and sear meat until golden brown
3. Transfer meat to the crockpot
4. Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
5. Cook on high for 4-6 hours
6. Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
7. Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.

As simple as that Recipe of Crockpot Pulled Pork

So that is going to wrap it up with this exceptional food crockpot pulled pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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