Recipe of Goan pork

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goan pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easily cook Goan Pork Vindaloo Curry with this easy step by step recipe video Pork Vindaloo Authentic Recipe ►This tangy and spicy pork curry is a popular. ► Воспроизвести все. Never seen before on You Tube, this is an Original Goan Pork Vindaloo from my Mother cooking recipe.

Goan pork is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Goan pork is something which I’ve loved my whole life. They are nice and they look wonderful.

How to Prepare Goan pork

To get started with this recipe, we have to first prepare a few components. You can cook goan pork using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Goan pork:

1. Make ready 800 g pork loin
2. Prepare 4 garlic cloves, crushed or finely diced
3. Make ready 2 tbsp ground ginger or 3 cm grated fresh ginger
4. Make ready 1 tbsp salt
5. Prepare 1 large onion finely diced
6. Make ready 1 green chilli, deseeded and finely chopped
7. Prepare 1 tbsp turmeric
8. Make ready 1 tbsp ground cumin
9. Take 1 tbsp black pepper
10. Get 500 ml chicken/ pork/ vegetable stock

This delicious dish comes from the city of Goa and is popular Spicy pork cooked with dried chillies, garlic and vinegar. Goan pork recipes are a must try for all pork lovers. Read our pages on Goan pork recipes and Probably the only way Indians like their pork, this fiery Goan delight will set your mouth on fire with. Goan Pork Sorpotel is an essential Indian pork Curry from the former Portuguese colony and the I have been an avid fan of Pork Sorpotel since I have been introduced to the Goan dish a couple of.

Instructions

Instructions to make Goan pork:

1. Slice the pork loin into 1-2 cm chunks. Place the pork into a bowl, add the garlic, ginger and salt. Then cover with cling film and place in the fridge to marinade for a minimum of 1 hour.
2. Fry the onion and chilli until soft. Add the pork, marinade, turmeric, cumin and pepper. Sear the pork but do not cook through.
3. Add the stock until the pork is covered. Top up with water if necessary. Bring the pork to the boil and then reduce the heat until gently simmering.
4. Cook slowly, stirring occasionally until the mixture has reduced to a rich and thick sauce. Probably 1-2 hours if cooking in the hob without a lid. OR after step 3 transfer to a casserole dish, cover with the lid and place in a pre heated oven at 160C for 3-4 hours. Until a rich and thick sauce has formed.
5. Serve with rice or warm bread and enjoy.

The recipe for this classic Indian dish gets pleasing tang from tamarind and rich spice from a mix of chiles, black pepper, cinnamon, and cardamom. Sorpotel, that quintessential Pork dish that is part of almost every single Goan gathering, be it a Birthday, Wedding, Christmas or even just a Sunday family gathering. Goan Pork Sorpotel is traditionally made not only with pork meat and liver but also some other I however, use only the pork meat and liver in sorpotel. This dish also has many variations, with. The Goan version of pulled pork is a meal for times of celebration.

As simple as that Recipe of Goan pork

So that’s going to wrap this up for this exceptional food goan pork recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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