Recipe of Japanese Pork Yakiniku Rice

Minerva Reeves   06/07/2020 09:53

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 223
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 224 calories
  • Japanese Pork Yakiniku Rice
    Japanese Pork Yakiniku Rice

    Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese pork yakiniku rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Japanese Pork Yakiniku Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese Pork Yakiniku Rice is something which I have loved my whole life.

    Recipe of Japanese Pork Yakiniku Rice

    To begin with this recipe, we have to prepare a few components. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Japanese Pork Yakiniku Rice:

    1. Take 500 g Pork belly
    2. Make ready 2 Spring onion
    3. Take 3 Tablespoons Butter
    4. Get 400 g Cooked rice
    5. Get Half Yellow pepper(diced)
    6. Prepare 2 Cheese slices
    7. Get Salt
    8. Take Black pepper
    9. Make ready Kimchi (optional)
    10. Take Sauce
    11. Get 2 cloves Minced garlic
    12. Prepare 4 Tablespoons Sake
    13. Get 4 Tablespoons Mirin
    14. Prepare 1 teaspoon caster sugar
    15. Make ready 4 Tablespoons Soy sauce

    Instructions

    Steps to make Japanese Pork Yakiniku Rice:

    1. Mix all the sauce ingredients together.
    2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
    3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
    4. Add in the cold cooked rice and diced yellow pepper.
    5. Pour in the remaining sauce and half of the chopped spring onion.
    6. Add in butter and rest of the spring onion and then mix them all well.
    7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
    8. Enjoy this lovely Yakiniku rice with some kimchi… πŸ˜‹

    As simple as that Recipe of Japanese Pork Yakiniku Rice

    So that’s going to wrap this up with this special food japanese pork yakiniku rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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