Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese pork yakiniku rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Pork Yakiniku Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese Pork Yakiniku Rice is something which I have loved my whole life.
Recipe of Japanese Pork Yakiniku Rice
To begin with this recipe, we have to prepare a few components. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Japanese Pork Yakiniku Rice:
Take 500 g Pork belly
Make ready 2 Spring onion
Take 3 Tablespoons Butter
Get 400 g Cooked rice
Get Half Yellow pepper(diced)
Prepare 2 Cheese slices
Get Salt
Take Black pepper
Make ready Kimchi (optional)
Take Sauce
Get 2 cloves Minced garlic
Prepare 4 Tablespoons Sake
Get 4 Tablespoons Mirin
Prepare 1 teaspoon caster sugar
Make ready 4 Tablespoons Soy sauce
Instructions
Steps to make Japanese Pork Yakiniku Rice:
Mix all the sauce ingredients together.
Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
Heat the pan without adding in any oil. Put in the pork belly and fry it.
Add in the cold cooked rice and diced yellow pepper.
Pour in the remaining sauce and half of the chopped spring onion.
Add in butter and rest of the spring onion and then mix them all well.
Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
Enjoy this lovely Yakiniku rice with some kimchi… π
As simple as that Recipe of Japanese Pork Yakiniku Rice
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