Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta-less low carb cheesy pesto shrimp!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta-less low carb cheesy pesto shrimp! is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pasta-less low carb cheesy pesto shrimp! is something which I’ve loved my entire life.
Pasta-less low carb cheesy pesto shrimp! Shrimp is a low-carb staple ingredient, and we always have at least a bag of frozen wild-caught shrimps in our freezer at the studio. Sprinkle the chicken with salt and pepper and then coat each piece in the pesto sauce.
To get started with this recipe, we have to prepare a few components. You can cook pasta-less low carb cheesy pesto shrimp! using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
Made with a quick homemade basil pesto, this dish comes together in no time and couldn't be tastier. Add another tablespoon of olive oil to the same, now empty, skillet. Cook, stirring, until mushrooms release liquid and reduce in volume and get soft, for about a minute or two. Nothing beats an Italian-inspired Keto dish.
Instructions
Flavored with basil pesto and other spices, the shrimp is combined with sliced mushrooms until they're swimming in creamy, spicy broth. It can be served straight like that or with a low carb pasta replacement like Konjac noodles. Low Carb Recipes Low Cholesterol Recipes. Just stir them in with the shrimp and it combines with the pesto to make a beautiful sauce. Add some parmesan and you've got a gourmet meal!
So that is going to wrap this up for this exceptional food pasta-less low carb cheesy pesto shrimp! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page