Recipe of Filipino Pork Picadillo

Bryan Marsh   31/07/2020 09:02

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 801
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 244 calories
  • Filipino Pork Picadillo
    Filipino Pork Picadillo

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, filipino pork picadillo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Filipino Pork Picadillo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Filipino Pork Picadillo is something that I have loved my entire life. They are fine and they look wonderful.

    Easiest Way to Prepare Filipino Pork Picadillo

    To begin with this recipe, we have to first prepare a few components. You can have filipino pork picadillo using 10 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Filipino Pork Picadillo:

    1. Take 1/2 kg ground pork
    2. Make ready 1 medium carrot, diced
    3. Prepare 2 medium potatoes, diced
    4. Prepare 1 medium garlic, minced
    5. Get 1 medium onion, chopped
    6. Take 3 tbsp olive oil
    7. Get 115 grams tomato sauce
    8. Take 1/4 cup fish sauce
    9. Make ready ground black pepper
    10. Prepare 1 1/2 cup water

    Instructions

    Instructions to make Filipino Pork Picadillo:

    1. Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
    2. Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
    3. Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
    4. Add the tomato sauce and mix well.
    5. Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
    6. Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
    7. Serve over rice and enjoy!

    As simple as that Recipe of Filipino Pork Picadillo

    So that’s going to wrap it up for this special food filipino pork picadillo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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