Easiest Way to Make Stuffed & Fried Jumbo Pasta Shells

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed & fried jumbo pasta shells. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Stuffed & Fried Jumbo Pasta Shells is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed & Fried Jumbo Pasta Shells is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Stuffed & Fried Jumbo Pasta Shells

To begin with this recipe, we must prepare a few ingredients. You can have stuffed & fried jumbo pasta shells using 23 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed & Fried Jumbo Pasta Shells:

1. Get 10 jumbo pasta shells
2. Make ready as required Oil for deep frying
3. Make ready For Stuffing:
4. Make ready 1 small head broccoli diced finely
5. Make ready 1 cup shredded baby spinach (or regular)
6. Prepare 3 cloves garlic minced finely
7. Prepare 1 chicken breast cooked and diced finely
8. Make ready 4 tbsp feta cheese
9. Take 1 tsp salt or to taste
10. Get 1 tsp black pepper powder
11. Prepare 1 tbsp butter
12. Get 1 tsp olive oil
13. Get For For Alfredo Sauce:
14. Get 2 tbsp butter
15. Make ready 1 cup full cream
16. Prepare 3/4 cup dehydrated potato flakes
17. Prepare 1 cup Parmesan cheese finely grated
18. Take 1 tsp dried basil
19. Prepare 1 tsp salt or to taste
20. Get 1 tsp black pepper powder
21. Make ready For For Outer Cover:
22. Take 1 beaten egg
23. Get 1 cup Breadcrumbs or Semolina/Rawa as required

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Instructions

Instructions to make Stuffed & Fried Jumbo Pasta Shells:

1. For Stuffing— - Heat butter and oil in nonstick pan. Add garlic and stir fry for 30 seconds.
2. Add broccoli, spinach, and chicken. Stir fry for 5 minutes. - Add feta cheese and sauté. - Add salt and pepper to taste taking care that feta is a salty cheese. Keep aside.
3. For Alfredo Sauce— - Heat a pot. Add butter. Once it melts, add cream. Cook the sauce till it starts thickening. - Add Parmesan cheese, herb, salt and pepper to taste.
4. Add potato flakes and mix well. The sauce will get denser. Mix the prepared stuffing in the sauce and give it a stir to mix thoroughly.
5. To assemble— - Cook the pasta in lot of salted water for 15 minutes. Drain and run them under cold water.
6. Heat a deep thick bottomed pot with oil. Fill the shells with 2 tsp stuffing and close the ends without the stuffing coming out.
7. Dip the shells in egg and roll in breadcrumbs or Rawa. Deep fry in medium hot oil till golden in colour on all sides.
8. Remove to a plate covered with paper napkins to drain oil. - Serve with any dip of your choice.
9. Note— - Adding chicken is completely optional. - Replace egg with milk/cream.

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As simple as that Recipe of Stuffed & Fried Jumbo Pasta Shells

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