Guide to Make Moo Ping (Thai Grilled Pork Skewers)

Nancy Goodman   19/08/2020 07:27

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1410
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 236 calories
  • Moo Ping (Thai Grilled Pork Skewers)
    Moo Ping (Thai Grilled Pork Skewers)

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moo ping (thai grilled pork skewers). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Moo Ping (Thai Grilled Pork Skewers) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Moo Ping (Thai Grilled Pork Skewers) is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Guide to Prepare Moo Ping (Thai Grilled Pork Skewers)

    To begin with this particular recipe, we must first prepare a few ingredients. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):

    1. Make ready 10 bamboo skewers, soaked in water for at least 1 hour
    2. Take 500 gr pork loin, diced
    3. Make ready 100 ml coconut milk
    4. Take cilantro leaves for garnish
    5. Get For the marinade:
    6. Prepare 2 Tbsp cilantro stems, thinly sliced
    7. Make ready 2 cloves garlic
    8. Take 1/2 tsp white pepper powder
    9. Get 1 tsp palm sugar
    10. Make ready 1 Tbsp dark soy sauce
    11. Take 1 Tbsp fish sauce
    12. Take 1 Tbsp oyster sauce

    Instructions

    Steps to make Moo Ping (Thai Grilled Pork Skewers):

    1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
    2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
    3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
    4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
    5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
    6. Serve warm with cilantro leaves on top. Yum! πŸ˜‹

    As simple as that How to Make Moo Ping (Thai Grilled Pork Skewers)

    So that is going to wrap this up for this exceptional food moo ping (thai grilled pork skewers) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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