Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork carrots and broccoli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Carrots and broccoli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pork Carrots and broccoli is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Pork Carrots and broccoli
To begin with this recipe, we have to first prepare a few ingredients. You can have pork carrots and broccoli using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pork Carrots and broccoli:
Get ——-Pork Broth——-
Make ready 2 pounds pork bones and fat trimmings
Make ready 2 tablespoons rosemary on the stems
Make ready 1/4 cup butter
Get 50 ounces water
Make ready 1 tablespoon salt
Prepare —-Pork Carrots And Broccoli
Make ready 4 pounds boston butt pork shoulder boneless
Prepare 2/3 cup pickled onions also two bay leaves see my recipe Pickled onions
Prepare 1 pound carrots diced
Make ready 1 pound broccli
Get 1 teaspoon salt
Take 1 teaspoon granulated garlic powder
Prepare as needed water I used 7 cups total
Instructions
Instructions to make Pork Carrots and broccoli:
Take the bones and rosemary out of broth leave the fat trimmings
Put into a pot along with the pork butt add onions and bay leaves, from the pickling brine, on top along with half the salt.
Cover and boil when liquids get low add water. after the first hour turn pork over. Cover and cook for an hour.
Dice the carrots and add these should be submerged below the liquids they will take a while to cook till tender. Add broccoli on top and rest of salt and garlic.
Cook covered for another hour keep checking the level of liquids.
Turn off heat remove the roast and cover the pot.
Shred the pork and add back to pot stir well mixing everything. cover and let sit 15 minutes.
Remove the bay leaves and serve. I hope you enjoy!
As simple as that How to Make Pork Carrots and broccoli
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