Recipe of Keto ground beef enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto ground beef enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Keto ground beef enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Keto ground beef enchiladas is something which I have loved my whole life.

These delicious and easy keto ground beef enchiladas are a great way to use up any taco meat you may have leftover from another meal! How about making these deliciously simple keto ground beef enchiladas with cheese shells instead of corn?! Yep - you read that right.

How to Make Keto ground beef enchiladas

To get started with this particular recipe, we have to first prepare a few components. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Keto ground beef enchiladas:

1. Make ready 2 pounds ground beef
2. Take 4 tablespoons taco seasoning
3. Get 1/2 onion chopped fine
4. Get 4 tablespoons cream cheese divided
5. Prepare 1/2 cup hatch green chiles chopped
6. Prepare 8 low carb tortillas of your choice (we like the ones from Aldi)
7. Take 1 small can red enchilada sauce
8. Make ready 1/2 of the large brick of Velveeta cubed
9. Take 1 can rotel

The low-budget meat you know and love can be incorporated into so many keto recipes whether you're in the mood for Mexican, meatloaf, or maybe a. These are the best Ground Beef Enchiladas! These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple. Easy Keto Korean Ground Beef Bowls.

Instructions

Steps to make Keto ground beef enchiladas:

1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.

These low-carb squash boats taste as impressive as they look. These easy ground beef enchiladas with red sauce are one of our family's favorites! I always make a double batch and freeze one for another night. They're made with ground beef and other low carb ingredients including egg, parmesan, spices, and sugar free. This easy beef enchiladas recipe is loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese.

As simple as that How to Prepare Keto ground beef enchiladas

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