Recipe of Lamb and Beef Noodle Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb and beef noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Lamb and Beef Noodle Casserole step by step. Add the chives, garlic, shallots, pickles, and lamb to the pan.

Lamb and Beef Noodle Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lamb and Beef Noodle Casserole is something that I have loved my entire life.

Recipe of Lamb and Beef Noodle Casserole

To get started with this particular recipe, we have to prepare a few components. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lamb and Beef Noodle Casserole:

1. Get Sauce
2. Take 1-1/2 tablespoons extra virgin olive oil
3. Make ready 14 ounces beef meatballs
4. Take 1 pound ground lamb
5. Get 1 cup sour cream
6. Take 2 tablespoons unbleached all purpose flour
7. Get 1 cup heavy whipping cream
8. Make ready 1/4 cup chopped chives
9. Get 1/4 cup parsley flakes
10. Take 1 teaspoon granulated garlic powder
11. Take 1/4 cup chopped shallots
12. Get To taste salt
13. Make ready To taste ground black pepper
14. Prepare 12 ounces English peas
15. Get 1/3 cup chopped bread and butter pickles
16. Get 1 medium sized dill pickle chopped
17. Take Pasta
18. Prepare 12 ounces wide egg noodles
19. Make ready As needed water to boil pasta
20. Prepare 2 teaspoon salt for boiling water and pasta
21. Make ready 2 tablespoons extra virgin olive oil for boiling pasta
22. Get Topping
23. Get 1/2 stick butter
24. Make ready 1 cup panko breadcrumbs
25. Make ready 5 ounces spreadable goat cheese

Lamb and Beef Noodle Casserole step by step. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till. Use canned or leftover corned beef in this easy corned beef casserole.

Instructions

Steps to make Lamb and Beef Noodle Casserole:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
3. Add flour. Stir till kinda thick. Add meatballs back.
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
5. Mix it up and smooth the top, a bit.
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. Crock Pot Beef or Lamb Casserole. An economical meal for a family. Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings..

As simple as that Simple Way to Make Lamb and Beef Noodle Casserole

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