Simple Way to Prepare Keto Buttermilk Pancakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto buttermilk pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Buttermilk Pancakes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Keto Buttermilk Pancakes is something that I’ve loved my entire life.

Recipe of Keto Buttermilk Pancakes

To begin with this particular recipe, we have to first prepare a few components. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Keto Buttermilk Pancakes:

1. Get 1/3 cup coconut flour
2. Take 1 tbs Erythritol
3. Prepare 1/2 tsp baking powder
4. Get 1/2 tsp baking soda
5. Prepare 1/4 tsp salt
6. Make ready 1/4 tsp xanthan gum
7. Prepare 1/2 cup buttermilk
8. Get 1 egg
9. Make ready 2 tbs sour cream
10. Get 1 tbs melted unsalted butter

Instructions

Instructions to make Keto Buttermilk Pancakes:

1. Combine dry ingredients together (coconut flour down to the xanthan gum)
2. Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
3. Mix dry ingredients with wet ingredients.
4. Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
5. Takes a bit longer to cook, but that's ok.
6. Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
7. I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.

As simple as that Simple Way to Prepare Keto Buttermilk Pancakes

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